Bahan
500gr daging sapi
2 btg serai memarkan
5 daun jeruk
6 sdm kecap manis
15 cabai rawit utuh/sesuai selera
Secukup nya garamn
Gula, air asam jawa
Bumbu halus
10 bawang merah
5 bawang putih
15 cabai merah keriting
4 kemiri
Seruas jahe
Secukup nya minyak untuk menumis bumbu
Secukup nya air
Cara
Tumis bumbu halus, serai, daun jeruk hingga harum. Masukan daging, kecap, garam, gula,
air asam, masak hingga daging berubah warna.
Masukan air secukupnya masak hingga daging empuk test rasa. Angkat sajikan sekejab.
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