[Review][Foodie]: HANH MAI "BÁNH XÈO"-40 VINH HO.

For the same important not the price that food must "quality", must "delicious". Therefore, not "banh xeo, nem Doi Can" can satisfy you with soft price, "Hanh Mai Hanh Mai" is always "peak" in my eyes by quality in each material.

🌐Location: Located at No.40 in the crowded small market of Vinh Ho, the small shop is located at the gate only enough to have 5 tables but the "auto" crowded especially dark. .

⛩️History: 20 years of selling pancakes in the job, this cake is central pancake, not the south and the name "Hanh Mai" by the name of the wife. The husband is the main chef, wife service but no more people.

❓❓ Why cake here is more popular
Cake Uncle cook in the baby pan, mold cake just enough small but thick enough for a lot of mind is heart that the quality of the table !!!

🥘Bakery worker: The first time I eat here and was surprised to be full of beef, bean sprouts and fresh shrimp should be a little baby. Where to eat all the minced pork with dried shrimp chewing where to get sweet sweet taste of shrimp and meat like this.

🥘Bucket: Deep fried golden, not greasy, thin.

🥘The sauce is mixed with carrots and papaya (who likes to eat spicy can add chili), vegetables are much more with salads, coriander, pickles are picked up, washed and drained water, please ask for more.

😋😋 Roll the cakes with plenty of raw vegetables in rice paper rolls, noodles with sweet and sour spicy sauce. It is simple but still very delicious taste that is most obvious is the crust of fragrant fried rice cake, crispy crispy ears as dissolved in the mouth. . . .