Rob Roy

in rob •  6 years ago 

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• Use mixing glass
• Three dashed Angostura bitters
• Two-thirds Scotch whiskey
• One-third Italian vermouth
• Fill with ice
• Mix
• Strain into cocktail glass
• Serve an olive in the glass

THE COCKTAIL BOOK: A SIDEBOARD MANUAL FOR GENTLEMEN BY FREDERIC LAWRENCE KNOWLES, 1902

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