Wow, this is really cool. Thank you so much for sharing about this. I feel like I know a lot about trees, but I did not know about either pine or birch flours. Have you ever seen the cookbook Flavor Flours? It might provide you some inspiration for using these amazing and unique tree flours in novel ways.
RE: Studies Of The Nordic Food Lab. Flour from a tree bark.
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Studies Of The Nordic Food Lab. Flour from a tree bark.