Pidie - Breaking the fast is certainly a very happy moment for Muslims around the world, before breaking the fast the various food menu has been prepared to eat, each region and country must have different rituals in serving the menu of breaking the fast is varied and diverse.
Particularly in Aceh Province, each Regency or region also has different and distinct fasting breakers. For you lovers or hobby of culinary hunting, it is better to take the time to stop in District Tangse, District Pidie. Because the area is nicknamed "Cool City Without Snow" is known as a producer of durian and Tangse typical rice, Tangse also serves a distinctive culinary, namely venison and fish keureulieng.
Keureulieng fish is known to different tastes with other fresh fish that much disedikan in other Aceh rice stalls. Articlenyam rare fish species that live only in clean water and can only be found in rocky rivers of Pidie, Pidie Jaya, Aceh Barat and Nagan Raya mountains.
"Meunyoe kaneupajoh keakeuling keakeuling sauce," said Saifullah, a resident of Blang Dhod village to mediaaceh when met at one of the rice stalls in the city of Tangse on Saturday, June 3, 2017 yesterday.
The same thing also expressed Iqbal, local residents. According to him, entering day Meugang, Tangse residents do not worry about the soaring price of beef or buffalo. The reason, residents here are also often hunted deer meat, goat stone and fish keureulieng as a typical menu "uroe meugang" and break the fast.
"Asai meugang, bloe sie keubeu or leumoe nyan ka usual, but mostly ureueng jinoe ka kayem jak bloe sie deer, kameng batee or eungkot keureulieng," said Iqbal.
Please note, for the traveler who wants to try this Tangse typical cuisine, you should have to memamkan a message in your memory. If the days are usually, arrive on time between 11:00 and 13:00 WIB.
Especially in the month of Ramadan, you should come an hour before breaking the fast, ie at 18:00 pm.
If it's out of the schedule, you'll be disappointed when the shopkeeper casually replied "hana lee.