Sago Cream

in sago •  7 years ago 

Boil sago
Cantaloupe Mellon
Vanilla ice cream
Sugar chirrup

sago.jpg

1.First blend the cantaloupe without any water
2.Then, get little boil sago to a pan then put some sugar chirrup and vanilla ice cream (3-4 scoop for 100g sago)
3.Finally add the cantaloupe juice and blend well.

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Interesting preparation, just loved it and am sure its definitely so very delicious and so Yummy!!! Thanks for sharing, I am going to recreate the same. My Melons are little yellowish-orange in color.

Thank u for ur kind comment

Sago is my favorite and your sago is spacial

I appreciate your comment @tute, thank you!

you are welcome

This comment has received a 0.69 % upvote from @booster thanks to: @tute.

looks tasty! :P
I just made a desert my grandmother used to do for me... a simple thing she called syllabub… cream, condensed milk ad a little lime juice… fridge for a few hours and its ready… the simplest thing ever :)

tasty cream

Thank you

Appetite looks and beautiful. I want to try to do it. Thanks for the wonderful post!

Thank you very much for your comment

It seems nice desert,I wanna try this, can I add anything else in place of sugar??

SUPER
Delicious. Awesome.
Thanks for sharing

Thank you