Mindfulness is an ancient practice of being present. It
can be defined as a “quality of consciousness that is characterized by continually attending to one’s moment-to-moment experiences, thoughts, and emotions with an open, non-judgmental approach.” Mindfulness has been used in a variety of therapeutic settings as it can improve the way we process emotions and help us reduces stress. In recent years, the concept of mindfulness has been applied to how we think about nourishing our body with food.
Mindful eating is about listening to our physical sensations, like hunger, fullness and satisfaction cues and taking time to notice our thoughts and emotions while eating so we can have a more enjoyable and healthful eating experience.
