Hi guys. Today I have put together some salted caramel popcorn.
3 tablespoons corn kernels
SAUCE INGREDIENTS
1/2 tablespoon coconut oil
1/4 cup peanut butter
1/4 cup honey
3 teaspoons coconut oil
Popcorn
I add oil to a large saucepan and place on stovetop over medium heat.
I then add 3 or 4 popcorn kernels to the oil.
Once the kernels pop,I add the rest of the popcorn kernels in an even layer and place the lid on the saucepan.
Once the popping starts,I gently shake the pan back and forth over the burner.
Try to keep the lid slightly ajar to release the steam from the popcorn.
Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid then pour the popcorn into a large bowl.
HOW TO MAKE THE SAUCE
I mix all sauce ingredients together in a small saucepan over medium heat. I continuously mix until sauce is well combined and starts to slowly thicken and bubble.
I Remove from the heat and immediately mix sauce thoroughly through the popcorn.
While still warm,I press the mixture into patty cases and if you wish, sprinkle with a pinch of salt then pop into the fridge to set.
Thankyou for reading. I hope you enjoy the recipe