It is indeed a bit problem. I think there is a pretty great solution that is seeing rapid progress though - Lab-created meat: real meat created in the lab without a single animal being raised or killed. At one point a single burger was about $20,000, now they're more like $10... Soon we'll see them in restaurants!
RE: What I learnt this week 28: Climate Engineering concerns, Airborne Algae, Georgetown Canada, Bone Bridges & Dangerous Good Bacteria!
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What I learnt this week 28: Climate Engineering concerns, Airborne Algae, Georgetown Canada, Bone Bridges & Dangerous Good Bacteria!
Yes making great headway with stem cells in that department. I just hope they sort it quick oe else well all be eating bugs! nutritious but gross! lol
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