Three cups of coffee a day reduces the risk of premature death

This news will be especially pleasing to coffee lovers, and will drive them to eat permanently! Here's why.

NEW YORK (Reuters Health) - Eating three cups of coffee a day can prolong a person's life, according to a new study in the Annals of Internal Medicine.

The researchers found that eating these cups of coffee may help reduce the risk of premature death, as a result of reducing the incidence of liver and circulatory problems and diseases associated with the digestive system.

Researchers believe that the antioxidants found in coffee are responsible for these benefits, not because of caffeine.

The researchers found that those who took decaffeinated coffee benefited from previous benefits. Antibiotics help improve liver function and reduce the risk of various infections, as well as enhance the immune system.

Men who ate three cups of coffee a day were nearly 18 percent less likely to die in the coming period than those who did not, while women who drank the same amount of coffee a day had an 8 percent lower risk of premature death.

Overall, participants who drank coffee daily had a healthy liver and greater control of glucose levels than those who did not.

Coffee contains many different substances, including caffeine, which interact with the body and leave positive effects. In contrast, the researchers stressed the need not to increase the daily ration of coffee with caffeine because of its negative impact in such a situation.