Saffron

Saffron is a bulbous plant belonging to the genus Saffron of the Susannian family, the active part of the saffron members of the pollination called the features, and take away from the open flowers, and dried in the shade, and then on the net thin or thin on a low heat, and this material is red orange, and the smell of pungent and taste Distinctive, and kept in a timely manner so as not to lose value as a valuable material.

Saffron is one of the most expensive herbal plants in the world. Not surprisingly, the noble Sunnah stated that saffron is the soil of paradise. This indicates the importance of this amazing aromatic plant, which is commonly used as a powder in many organic and psychological treatments, Active ingredients and antioxidants.

Saffron contains many important nutrients such as calcium, iron, phosphorus, potassium, fat, protein, and several vitamins such as vitamin C, B1, B2 and B3 as well as unsaturated fatty acids and carbohydrates.