Visiting the lobsters

in seafood •  7 years ago 

hello steemians friends yesterday I visited my cousin where he is a lobster cultivator.
who does not know the lobsters of a great shrimp family that is tasty and nutritious and has a high economic value, that is one of the reasons why he cultivates it. the larger the size the more expensive the price.

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the way the cultivation is quite easy, you just need to prepare the lobster lobsters, the pool of tarpaulins and windmills to make the oxygen bubbles in the pond.

but there are things that are difficult and require patience in caring for this lobster. considering the lobsters can be harvested ranging 6-8 months old. caring for him is not an easy thing, you have to routinely menyzihkan pond windmill fan and his hiding place suapaya he did not stress and die.

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in addition to being eaten, this lobster has another attraction that is its shell. lobster shells can be made home or room decoration that cost quite expensive for a shell that can be used for decorative materials.

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yes that's the little story of my visit to the cultivation of lobster, hope you enjoy this post.

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