Searing the lemon or lime sweetens the flavour, and you always get more juice . I do this in a non stick pan , no oil.
Try it , its also great with fish.
Eat more squid!!! Or they will eat us, a chef's trick for squid.
Searing the lemon or lime sweetens the flavour, and you always get more juice . I do this in a non stick pan , no oil.
Try it , its also great with fish.
Thanks for the advice!
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