Seekh Kabab

Ingredients:
• 3 pounds (1-1/2 kg) ground beef
• 1 medium size onion chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 4 green chilies
• 3/4 cups chopped fresh coriander
• 2 teaspoons salt or as your taste
• 1/2 teaspoon degi red chili powder or as your taste
• 1/2 teaspoon black salt
• 2 teaspoon chaat masala
• 1 tablespoon cumin seeds
• 6 small dry whole red chillies
• 1 black cardamom
• 1 inch piece of cinnamon stick
• 1/2 teaspoon black peppers
• 1/2 teaspoon black cumin seeds
• 10 pieces of kabab chini
• 4 pieces of Filfil daraz or long peppers