Middle Eastern dish of chicken shawarma | RecipeTin Eats

Certainly! Listed below is a recipe for a tasty shawarma:

450 grams (1 pound) of boneless, thinly sliced chicken thighs are the only ingredient.

2 tablespoons of extra virgin olive oil 4 minced garlic cloves
ground paprika and cumin, each 2 tablespoons worth

• One teaspoon of ground coriander
• 1 tsp. of ground turmeric
• Half a teaspoon of cinnamon, ground
• 1/4 tsp. cayenne pepper (adjust to taste)
  -1 lemon juice
  four to six pita bread rounds, salt, and pepper to taste
• Toppers, such as shredded lettuce, tahini sauce, diced tomatoes, and cucumber slices.

1. Combine the spices, lemon juice, salt, and pepper in a bowl along with the olive oil, minced garlic, and other ingredients. Chicken strips should be added, then the marinade should be applied evenly to them. At least 30 minutes, or up to overnight, in the refrigerator, is required for the chicken to marinade.
   A sizable skillet or grill pan should be heated to a medium-high temperature. The chicken should be cooked through and attractively browned after 6 to 8 minutes on each side of the marinated chicken.

2. Bake or toast the pita bread until it becomes somewhat soft and flexible while the chicken is cooking.

3. After the chicken has finished cooking, turn off the heat and let it to rest for a while. Alternatively, cut it into smaller pieces.

4. When putting the dish together, generously pour tahini sauce over each warmed pita bread. Toppings like chopped tomatoes, cucumbers, and shredded lettuce are also a good idea to add along with the chicken that has been thinly sliced. It can be changed to suit your preferences.

5. Securing the pita bread roll with foil or parchment paper after tightly rolling it up to enclose the ingredients.

6. Warm the shawarma wraps and serve them to your guests.

You should keep in mind that you can change the toppings and seasonings to suit your taste. Cheers to cooking!

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