typical cuisine aceh (goulash pliek ue)

Aceh has a uniqueness on different sides. Suppose about the cuisine (gule pliek ue), especially Aceh you will be very familiar form and taste so delicious on gule pliek even if sometimes you do not know how to make it. Curious how to cook gule plik that feels so unique, glimpses seen like a regular curry if we feel you might be addicted, mix all types of vegetables that are cut into pieces on the stew and mixed with traditional tools and do not forget to add with (plik ue ),

Naah ...

You know not steemit friends, not as hard as imagine even it is easier and very easy.

100 grams of long beans.
100 grams of melinjo leaves.
100 grams of melinjo fruit.
100 grams green eggplant.
2 pieces of purple eggplant.
1 piece of squash.
200 grams of small shrimp2.
2 L coconut milk.
200 grams of pliek u / patarana.
Additives:
2 Spring onions.
2 lemongrass (geprek)
1 bar of cigarettes (small pieces)
5 pieces of lime leaves (finely chopped)
2 temurui leaves / curry leaves
5 pieces of green chilli (cut into pieces)
Ground spices :
5 cloves of red onion
1 clove of garlic
10 pieces of chili pepper
1/2 teaspoon coriander
1/4 teaspoon pepper
1 segment of ginger
1 segment of turmeric
6 pieces of sunti acid
to taste salt
Naah ... Ini ikan asain kalo mau rasa nya lebih nikmat makan pakai ikan asin

good luck