In addition called Larasati nila, this one species is also called Nila Janti. Tilapia species this one merupkan results of successful logging by BBI Janti, Klaten. In addition to its appeal because of its bright red color, the larasati tilapia itself is also favored because it has more thicker meat. In addition, the growth is also considered fast and resistant to Streptoccus bacteria and bacteria Algalectiae.
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