Hearty Southwestern Smoked Stuffed Pepper with Pulled Beef

There are times when I kick back with a few Beers and my Favorite Cult Movie when, out of nowhere, a Recipe inspiration pops into my mind. This is one of those times.

What if I make a Southwestern stuffed pepper using only meat, no rice? Hmm.

Every year I stock up on New Rubs, so I’m constantly looking for reasons to test out a rub with a new Recipe.

“ I make it different every time”.

This Recipe came out just as I wanted. If I made it again, I’d probably use Green Peppers next time, for added flavor and add Cilantro to my Braise but overall....

Here’s what I did..

Pulled Smoked Beef Stuffed Pepper Recipe

Outdoor Cooking Smoker Recipes

What You Will Need:

2 1/4 Lb. Chuck Roast or Beef Brisket Flat

3 Whole Peppers

2 Chi-Chi’s Restaurante Seasoning Packets

Some Chopped Onion, Poblano, Hatch Green Chili Powder or Pepper, your Favorite Rub, Black Pepper, Scallions

1 Container Beef Broth or Water

1 Package Shredded Cheese

GET RECIPE: https://pitmasterandthecook.com/hearty-southwestern-smoked-stuffed-pepper-with-pulled-beef/157857/