In this video, I show you how to make a Pina colada with all natural ingredients! You will need 6 fresh vanilla beans, one half pineapple, one fresh young Thai coconut. You can ad half up heavy cream but not required. If you like this video don't forget to LIKE, SHARE, SUBSCRIBE! #heirloomreview #pinacolada #pineapple #rum #drinks BUY PINA COLADA SUPPLIES HERE: ⟹ Melissa's Fresh Young Coconuts, Set of 3
... ⟹ MINDS: https://www.minds.com/HeirloomReviews ⟹ HEIRLOOM REVIEWS WEBSITE: https://www.hrseeds.com http://heirloomreviewspepperreview.bl... https://heirloomreviews.blogspot.com/ ⟹ https://en.wikipedia.org/wiki/Pi%C3%B... http://creativecommons.org/licenses/b... https://creativecommons.org/licenses/... The piña colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/; Spanish: piña [ˈpiɲa], "pineapple," and colada [koˈlaða], "strained") is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The piña colada has been the national drink of Puerto Rico since 1978. Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón "Monchito" Marrero Pérez claims to have first made it at the Caribe Hilton Hotel's Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez cream of coconut. Coco lópez was developed in Puerto Rico in 1948 by Don Ramón López-Irizarry, hence the Puerto Rican connection and the 1952 account of the drink's creation. Some say the drink did not acquire its name until the 1960s. The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost.