Delicious Beef and Bean Soup
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Ingredients
1.5 lb cubed beef stew meat
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (15 oz each) cannellini beans
3 large carrots, chopped
1 cup chopped onion
1/2 teaspoon black pepper
1 carton (32 oz) Progresso™ beef flavored broth
Directions
• 1 In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
• 2 Cover; cook on High heat setting 4 hours.
Expert Tips
This recipe, as is, is a great base. Add more flavor using your favorite seasonings to taste.
Stir in spinach or kale during last 15 to 20 minutes for a nutritional boost.
Nutrition
Nutrition Facts
No nutrition information available for this recipe
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