Soya Keema - Veg Keema Masala - Bunny Chow Style Keema

An easy vegetarian keema made with soya chunks served liked Durban’s popular Bunny Chow. Do give this recipe a try! Enjoy!

[INGREDIENTS]

• 1 & 1/2 Cup boiled soya chunks (boiled for 2-3 minutes )
• 3 Tbsp oil
• 1 Small bay leaf, 3 cloves, 1 star anise, a pinch of green cardamom powder &
  small piece of cinnamon
• 2 Medium sized onions finely chopped
• 1 Tbsp ginger garlic paste
• 1/8 Tsp turmeric powder
• 1 Tbsp coriander powder (dhaniya powder)
• 1/2 Tsp crushed black pepper
• 1 Tsp red chilli powder
• 2 Medium tomatoes - finely chopped
• 1/2 cup fresh green peas
• Some chopped fresh coriander
• 1 Tbsp ghee
• 1 Bread loaf
• Salt to taste