Otra curiosidad mas de la cocina francesa, los franceses comen mucho mucho pan, comen pan ya para desayunar ( con mantequilla y mermelada) luego lo comen lógicamente con las comidas pero van a la panadería a buscar el pan para la cena, cosa que yo creo que aquí no se suele hacer, se come el que te sobra del mediodía....
Ellos tienen muchos tipos de pan , mucho mas que nosotros y no solo compran la típica barra sino que los panes mas raros, de otros cereales , otras mezclas , se consumen mucho, y no son baratos...
Me parece muy llamativo, quizás sea porque yo no le doy tanta importancia a este alimento como ellos le dan
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Yo creo que aquí cada vez l estamos dando más importancia. Vamos evolucionando.
Yo conozco ya panaderías con muchas variedades de pan y gente que van asiduamente.
A mi me encanta el de pipas.
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