No hay nada mejor que un buen pabellon

in spanish •  6 years ago 

para todos los amantes del arte culinario quiero compartir parte de la gastronomia zuliana con ustedes se trata de nada mas y nada menos del pabellon este platillo es un platillo de cuatro contornos y hasta de cinco los ingredientes son los sigientes.

Ingredientes
1/2 Arroz
Aceite
Caraotas negras bien cocidas
Carne cocida y luego desmechada
platano en rodajas largas y fritas
un huevo Fritro (opcional)

2f9624b4-fb39-4631-9321-ab13c41d7898.jpg

espero que lo disfruten y buenas tardes para todos.

spanish food writing pabellon canna-curate
6 years ago by

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