MUFFINS CON FOIE-GRAS Y GELATINA

in spanish •  6 years ago 

Se cortan los muffins en tres partes iguales y se untan con una buena capa de foie-gras. Se cubren después con gelatina muy picadita, apretando un poco con el dorso de una cucharita para que no se despegue al ir a comerlo.

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