Gastronomía colombiana Parte I

in spanish •  7 years ago 

Hoy les traigo uno de los platos típicos de mi tierra,santandereano que se respete, ha amanecido alguna vez en su vida comiendo caldo con huevo y arepa. Su facilidad de preparación y lo básico de los ingredientes lo hicieron popular en los desayunos colombianos.

Fuente de la Imagen

Ingredientes

  • 3 tazas de agua
  • 2 tazas de leche
  • papa parda
  • papa amarilla
  • huevos
  • cilantro picado
  • perejil picado
  • sal

Preparación

Coloque a hervir el agua con la leche, las papas, la sal, cuando la papa este suave coloque los huevos uno a uno y cocine por 12 minutos agregue el cilantro y sirva, a mi personalmente me gusta añadirle pan tostado.

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Muy sencilla de realizar, excelente aporte. Saludos, te sigo y te invito a pasar por mi blog

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