Continúo homenajeando los sabrosos platos típicos que degusté por tierras de Jaén. En la hermosa ciudad de Baeza, declarada Patrimonio de la Humanidad, podemos saciar el paladar con unas estupendas patatas a la baezana; una presentación similar a los cachelos y acompañadas de champiñones...¡¡deliciosas!!
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que buena pinta....
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¡Exquisito, Alejandra!
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Ñam ñam
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Mañana...segundo plato!
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