Risotto de arroz integral con crema crudivora de hinojo, coliflor y tahini, coulis de espinaca y cilantro, queso probiotico estacionado de girasol y cardamomo. Un plato muy nutritivo, 50% crudo, 100% vegano ! Esta acompañado de un macerado de repollo con almendras y palta.
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Que buena pinta, pasate por mi blog!!
Gracias de antemano
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