100cl. de nata (Arg.: crema de leche) 100cl. de leche 50gr de miel 2 yemas de huevo
Poner a hervir la leche con la nata y verter en ella los huevos batidos con la miel. Remover bien para evitar que se pegue. Dar un hervor y cuando tenga la consistencia de las natillas, retirar del fuego y dejar enfriar. Meter en la heladora o en el congelador.
Que oportuna esta receta jejeje. tengo miel y no le he dado uso. gracias @hectoraguilera. super sencilla la receta.
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