1/2 taza de harina de trigo, una pizca de sal, canela en polvo, 3 tazas de leche de soja, 1 cucharadita de azucar y aceite. Se baten todos los ingredientes en un bol hondo y se dejan reposar en el frigorífico aproximadamente media hora. En el caso de que pasado el tiempo la masa sea demasiado consistente se puede añadir un poco más de leche vegetal. Se calienta una sarten, y en la base de la misma se pone una cucharada de aceite vegetal. Se mueve la sartén hasta que el aceite se extienda por toda la base de la misma. Se echa la masa de crepes, se extiende por la base de toda la sartén y se cocina hasta que cuaje (unos 2 o 3 minutos). Se cocina por el otro lado de la misma forma.
Gracias por la receta!! : )
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