El plato de comida tradicional de Venezuela se trata del "Pabellon" está compuesto por arroz blanco cocido, carne desmechada, caraotas negras (Guisadas) y plátano maduro frito
La historia del pabellón se viene de los esclavos Venezolanos del siglo XVIII ya que era una reunión de sobras de comidas anteriores realizadas por ellos mismo, el arroz, la carne y las caraotas ya estaban desde días antes, siendo las tajadas de plátano lo único que podían preparar al momento.
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