Me encantan los tacos, y quiero compartir mi afición por ellos, existen tacos de al pastor, de asada, longaniza, chorizo, árabes, lengua, cochinita, tripa, chicharrón, barbacoa (de borrego, res, conejo), guisado, etc, etc, jeje son muchos los ingredientes, pero lo más importante de cualquier taco es la salsa que los acompaña, puede ser verde o roja, y a pesar de que regularmente son esos los colores de la salsa los sabores pueden variar, siendo todos y cada uno deliciosos
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