RE: Pisco Sour, su historia y el secreto para un delicioso cóctel (Peruano)

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Pisco Sour, su historia y el secreto para un delicioso cóctel (Peruano)

in spanish •  7 years ago 

Aqui en Venezuela hay una tasca peruana que se llama la tasca de juancho. Se come super bien, es un poco caro pero bueno. Hacen unos piscos de esos que literal te tomas 1 y ya se te cruzan los cables. Buena receta.

spanish
7 years ago by

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