Originarias de Asturias y Galicia, difíciles de conseguir debido a su cortísima producción, ideales para acompañar con setas, carne de caza, bacalao, langostino o almejas .
Verdinas ( alubias )
7 years ago by lacocinaldescubi (34)
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que curioso, nunca las habia visto verdes.
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