La arepa Venezolana

in spanish •  7 years ago  (edited)

La preparacion de la arepa.

antiguamente se preparaba la masa con maiz pilado el cual se salconchaba y luego se molia. Ahora no ya viene la harina de maiz precocida y luego se une con agua y se amasa muy bien para luego elaborar la exquisita arepa que es nuestro pan de cada dia , a esto lo llamo nuestra cultura Venezolana IMG_20180228_063809.jpg

spanish cervantes venezuela food
7 years ago by

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      ·  7 years ago 

    interesante para que los lectores de otros paises conozcan nuestro delirio. saludos te invito a pasar por mi blog.

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        ·  7 years ago 

      Ok.

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          ·  7 years ago 

        Una arepa bien amasada que quede abombadita, calientica con mantequila y queso... mmm que rico.

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