Incomparable sabor, pero tiene mucha espina.. excelente presentacion delde plato..
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Por eso es que los "relajan" antes de freirlos, para al tostarse las espinas no sean mayor problema... Saludos, hermano!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit