RE: EL cebollin.

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EL cebollin.

in spanish •  5 years ago 

Lo que no es muy aconsejable hechar mucha cáscara de cítrico o cebolla por el ácido que contienen. Demora más en degradarse

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5 years ago by

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      ·  5 years ago 

    Los pone nutrido y gustosos provoca comercelos crudos.

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