Spinach is very nutritious as it contains essential vitamins and antioxidants. Green vegetables should be included in the daily diet. But children often do not want to eat vegetables! And mothers are worried about it. Pakora is our favorite! What if you can make pakoras with spinach? Even those who don't like to eat vegetables will enjoy eating them. So without delay, learn the easiest recipe to make Spinach Pakora!
Rules for making Spinach Pakora
Materials
Spinach- 1 bunch
Besan- 1 cup
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tsp
Cumin powder- 1/2 tsp
Chaat masala- 1 teaspoon
Salt – in moderation
Baking powder- 1 tsp
Oil – for frying
prepared method
First select the young and fresh leaves from the stem of the vegetable. Then wash the spinach leaves with water and keep them.
On the other hand, mix gram flour, baking powder, salt, turmeric powder, cumin powder and chilli powder well in a big bowl.
Now slowly add water to this mixture and make a thick ball. It should be made in the same way as you make balls to make purple or chop. But be careful, the ball should not be thin!
Place a kadai or pan on the stove and heat the oil. Keep the heat of the oven medium.
Then dip the washed spinach leaves in this mixture. Make sure that all sides are evenly coated.
Now put it in hot oil and keep frying till it turns brown.
When one side is fried, flip it carefully. Once fried well, take it out of the oil and keep it in a kitchen tissue and sprinkle some chaat masala on top.
Fry all the spinach pakoras one by one like this. If placed on a tissue, it will absorb the extra oil on the pakoras. Adding chaat masala on top will increase its taste.
Well, a fun and healthy snack is ready in no time! Now serve hot spinach pakora with sauce of your choice. The snacks will be great for children's tiffin or afternoon snack. And I like to eat this pakora with hot rice! So, with all the ingredients at hand, make delicious Spinach Pakora today.