English food has a bit of a reputation. But since the horrors of the post-war era we have gone a long way to resurrect old, traditional recipes like filling soups, splendid roasts and luscious puddings. And now English cooks and restaurants rank amongst the best in the world!
Heston Blumenthal's restaurant "The Fat Duck", in the sleepy Berkshire village of Bray, was voted the world's best in 2005! (He was runner-up in 2006 and 2007