Tender fish cutlets baked in the oven-tasty and healthy dish for the whole family#muzee1

in sprtshub โ€ขย  6 years agoย 

(me)

The cutlets are tender and juicy, melting in the mouth. I advise to prepare more

โ˜‘ ๏ธ Ingredients:
โ €
๐ŸŸ Fish Fillet-400 gr
โ— ๏ธ I used pike perch fillet
๐ŸŸ Onions-1 pc
๐ŸŸ milk 1.5%-100 ml
๐ŸŸ Bread-1 slice
๐ŸŸ Greek Yogurt Natural-2nd. L.
โ— ๏ธ can be replaced with sour cream
๐ŸŸ salt, spices-to taste
โ €
โ˜‘ ๏ธ Cooking Process:
โ €โ €
1 ๏ธ make minced fish fillet
โ €
2 ๏ธ Trim the crust of the bread slice and soak the crumb in the milk
โ €
3 ๏ธ Onion Grind โ €
4 ๏ธ in the stuffing add onions, salt, spices, bread crumb (pre-bread to wring from excess milk). All carefully stir โ €
5 ๏ธ form wet hands cutlets
โ €
6 ๏ธ put the cutlets in a baking dish. Lubricate the cutlets with Greek yogurt/sour cream (for a ruddy crust)
โ €
7 ๏ธ Fish cutlets Bake in the oven for about 20-25 minutes at a temperature of 180-200 degrees to full readiness
โ €

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ย  ยท ย 6 years agoย 

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