That’s awesome, Vito! Let’s craft this recipe to make it perfect for your Steemit audience. Here’s the continuation of the Grilled Tomahawk Steak Recipe in a blog-friendly tone:
- Baste the Steak
In a small pan on the grill (or stove), melt the butter with the smashed garlic cloves, rosemary, and thyme.
Use a brush or spoon to baste the steak with this aromatic butter during the final 5-10 minutes of cooking. This step enhances flavor and helps create a beautiful crust.
- Rest the Steak
Remove the steak from the grill when it’s about 5°C / 10°F below your target doneness (it will continue to cook while resting).
Let it rest on a cutting board, loosely covered with foil, for 10 minutes to allow the juices to redistribute.
- Slice and Serve
Slice the steak against the grain into thick pieces.
Serve with the remaining herb butter drizzled over the top or on the side.
Internal Temperature Chart: Include a quick-reference chart for internal doneness, as your audience might find it helpful.
Side Pairings: Suggest pairings like grilled asparagus, mashed sweet potatoes, or chimichurri sauce.
Cooking Times: Acknowledge that time can vary based on steak thickness and grill type. Recommend using a meat thermometer for precision.