So after the turkey dinner, I had a home made pumpkin pie crust recipe I wanted to try with a hot buttered cinnamon & pumpkin spice wash.
this was how it looked 30mins befor I pulled it out from a 75 min cook time⬇
(it needed 30 minutes more to cook)
And this is how it looked after it was fully finished ⬇
This is my whipped cream special. I'll reveal this great and easy recipe & it's so easy you'll never want to buy that store bought oily Wip-Cream again. Look ⬇
(For a Half pint heavy whipping cream use 2-3 drops of any vanilla extract and 2 table spoons of sugar. That's it). Now whipp away once you start seeing peaks form, your done. If you continue to whip it you will make butter. So be careful not to stiffin your peaks to much or you risk the chance of making butter.
after it's done it will look like this⬇
(Ps. Don't get to discouraged while you mix it. It will take some work ..but it's worth the effort)
Now I got to enjoy my pie. ⬇⬇
Happy thanks giving members of Steemit.... Peace peace