백김치

in steem •  12 days ago 

image.png

가을 배추와 무가 맛나서
정성만 들어가면
소화도 잘 되고 시원하고
밥 한그릇은 뚝딱이다

김장을 해서 냉장고에 꽉꽉 채웠다
올 겨울 반찬 걱정은 조금 줄어 들었다
한사발 떠 넣으면 수저가 간다

국수 삶아서 물김치에 말아 먹으면
이 맛 누가 알려나?

steem steemit atomy
12 days ago by

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      ·  12 days ago 

    Upvoted! Thank you for supporting witness @jswit.

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