This one is a traditional Acehnese food which is often used as the main menu during holidays.
Its name is Timphan. One of the uniqueness of Timphan is the ingredients made from a mixture of sticky rice and banana flour.
The combination of these two ingredients will certainly produce a unique and very unique blend of flavors.
In addition, it is supported by the contents of timphan made from grated coconut or srikaya which must make the tasting more special.
Interesting!
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