There are many reasons for the formation of spots on the egg shell, which may be caused by the diet, health or genetic factors of the hen; it may also be caused by friction or collision during storage and transportation; of. No matter what kind of reason, as long as the eggs are fresh and the spots are not accompanied by the cracks, the egg yolk egg whites are normal, and the eggs can be eaten. In short, spots on the eggshell do not mean that eggs cannot be eaten. We can judge whether the eggs are fresh and safe based on the appearance, odor and taste of eggs.
鸡蛋壳上的斑点形成有多种原因，可能是母鸡的饮食、健康状况或遗传因素导致的；也可能是在储存和运输中因为摩擦或碰撞导致的；还可能是由于储存环境不卫生引起的。无论是哪种原因导致的，只要鸡蛋新鲜，且斑点不伴随裂缝，打开后蛋黄蛋清正常、无异味不散黄，鸡蛋就是可以食用的。总之，鸡蛋壳上出现斑点并不意味着鸡蛋不能食用。我们可以根据鸡蛋的外观、气味和口感来判断鸡蛋是否新鲜和安全。