Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses
Makes thin julienne strips and French fries
Straight blade easily cuts through firm fruits and vegetables like potatoes and apples
Serrated blade glides through soft foods like tomatoes, Hollow foods like peppers and layered foods like onions
Soft, easy-turn dial for selecting slice Thickness or thin or Thick julienne strips
Unused side of blade is hidden for safety
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