"Bebek" is the Indonesian and Malay word for duck. Duck dishes are also an important part of the culinary traditions in Indonesia, Malaysia, and other Southeast Asian countries. Here are some popular bebek dishes:
Bebek Goreng: Fried duck, often marinated with spices like garlic, turmeric, and coriander, then deep-fried until crispy. It is typically served with sambal (spicy chili paste) and steamed rice.
Bebek Betutu: A traditional Balinese dish where duck is marinated with a mixture of spices, wrapped in banana leaves, and slow-cooked or steamed. This dish is known for its rich, aromatic flavor.
Bebek Peking: Known internationally as Peking Duck, this dish involves roasting the duck until the skin is crispy, usually served with thin pancakes, hoisin sauce, and sliced vegetables.
Bebek Sambal Ijo: Duck cooked with green chili sambal, a spicy and flavorful dish that highlights the use of green chilies in Indonesian cuisine.
Bebek Bengil: Also known as "Dirty Duck," a famous dish from Ubud, Bali. The duck is marinated with local spices and deep-fried until crispy, often served with Balinese accompaniments.
These dishes showcase the rich and varied ways duck is prepared and enjoyed in Southeast Asian cuisine, often featuring bold, aromatic spices and flavors.
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