Material:
250 gr lean beef
100 gr crushed ice cubes
1 tsp coarse salt
1 tsp baking powder
1 tsp beef flavour
40 gr of farm sago flour
How to make:
- Blend the meat and ice cubes until smooth, add salt, baking powder, beef flavoring, process again until well blended. add sago flour, process again in a blender until smooth. lift.
- Prepare 2 liters of boiling water. take a handful of dough. print with the help of a teaspoon, immediately dip in hot water. let it float.
- do it until all the dough is used up. will get lk. 25btr round meatballs.