The Big Green Egg
The best Komado Grill on the planet
Screenshots
Hunter's comment
Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma.
Link
https://www.biggreenegg.eu/en/
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Looks nice but has too many parts that can rush... in my view and experience, the simpler the best for these things that head up and cool hundreds of times per year. Also, for people that live near the sea... it will be a disaster... if it's not made of marine inox, it will rust in 2 years... and go to garbage in 4.
Otherwise for other applications, nice! And I envy you! LOL
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