Hola, cocinillas! Bienvenidos otro día mas a mi canal. Os acordareis que en el video anterior hice un plato oriental con las gambas y me habian sobrado todas las cascaras, todo lo que se le quita y no se tiraba. Y efectivamente, hoy vamos a hacer un aceite aromatico de marisco.
Para ello necesitaremos una botellita de aceite y las cascaras de las gambas.
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