Early Harvest: Wild garlic (garlic)

in steemit-austria •  7 years ago  (edited)

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In spring Vienna forest floors are covered over large parts with wild garlic (Bärlauch), a wild vegetable, making a base for various delicious meals.

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I love garlic. I put it in most of my meals. I would love to visit Vienna sometime. Looks like a beautiful place. xo

Great! You should definitely come in spring then, as there are lots of dishes offered made from wild garlic :-)

Sounds like a delish time. Definitely on my bucket list. xo

Vienna in late spring/early summer is a joy to visit. Favorite time of year to visit there, though it has been a while!

Exactly, it's the best time of the year, for visiting and living ;-)

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